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The Catechism of the New Apostolic Church
- Contents
- 8.2.1 Designations for the sacrament
- 8.2.2 Old Testament references to Holy Communion
- 8.2.3 Jesus' miracles of feeding and Holy Communion
- 8.2.4 The Passover meal
- 8.2.5 The institution of Holy Communion by Jesus Christ
- 8.2.6 Holy Communion in the first epistle to the Corinthians
- 8.2.7 The significance of bread and wine
- 8.2.8 Holy Communion as a meal of remembrance
- 8.2.9 Holy Communion as a meal of profession
- 8.2.10 Holy Communion as a meal of fellowship
- 8.2.11 Holy Communion as an eschatological meal
- 8.2.12 The real presence of the body and blood of Christ in Holy Communion
- 8.2.13 The real presence of the sacrifice of Jesus Christ in Holy Communion
- 8.2.14 The relationship between forgiveness of sins and Holy Communion
- 8.2.15 Holy Communion and the Apostle ministry
- 8.2.16 The words of consecration in Holy Communion
- 8.2.17 The celebration and receiving of Holy Communion
- 8.2.18 The prerequisites for partaking in Holy Communion
- 8.2.19 The manner in which Holy Communion is received
- 8.2.20 The effects of Holy Communion
- 8.2.21 Eligibility for partaking in Holy Communion
- 8.2.22 Communion celebrations of the churches
8.2.19 The manner in which Holy Communion is received
Holy Communion is received both by the ministers and the congregation in both forms, namely bread and wine.
As of 1917, the New Apostolic Church has dispensed both elements of Holy Communion together in the form of a communion wafer sprinkled with wine.